I have been looking around to find some different recipes to make for Easter this year and when I went to the candy store today and saw the key lime crunch I knew I had to make some bark with it. Hope...
Author: Kimberly Biegacki
This was a recipe givin' to me by my friends stepmother, who's as big of a nut for White Chocolate as I am! No slaving over this pie, Just mix, and refrigerate. Who can't handle that? Hope you enjoy this...
Author: Anthony Nicometi Jr
If you've read any of my posts, you know I love Ina Garten. I was watching her show today and saw her make this. It looked so easy and since the weather was a bit cooler this evening, I thought it was...
Author: cassie thornburg
A 100 year old dear friend of mine gave me this recipe about 8 years ago before she died. She was still making it the year before she died.
Author: Peggi Anne Tebben
A fast dessert, using one of my favorite ingredients: Crescent Rolls. Total ingredients: 2!!!
Author: Susan Feliciano
everyone loves smores christmas.organizedhome.com/recipes/gifts-in-a-jar
Author: Penny Hall
I was craving a dump cake and searched my pantry to see what I had on hand. I always have pineapple and mandarin oranges. Usually, I have yellow cake mix, but I only had a pineapple one. I decided it would...
Author: Dee Stillwell
Empanadas are common in Central America. This version comes from Nicaragua and is a sweet dessert empanada.
Author: Lynette !
Not sure what to do with your leftover cranberry sauce? I've got a delicious sweet solution for you... my Cranberry Cream Cheese Crisp! After trying this recipe, you'll purposely make extra cranberry sauce...
Author: Francine Lizotte
Zeppole or Sfingi has a 2 basic recipe, but one uses potatoes and one uses ricotta. The ricotta version was used by the more higher class. The zeppole was first made in the Middle Ages. I personally love...
Author: Annamaria Settanni McDonald
we've tried theses once before they are really good....... Instead of cooking spray use Crisco cooking grease to replace the cooking spary
Author: Nathaniel Lutz
This is a good way to use tangerines or "cuty" Clementine oranges. It works better to use thinner skinned fruit. I also use it as a filling for Czech kolache that are sweet yeast rolls. Tangerine marmalade...
Author: Kristina Turner
Peach & raspberries are a flavor marriage made in heaven! This dessert isn't only beautiful, it tastes out of this world. A fluffy whipped cream layer has a slight raspberry flavor. The raspberry mixture...
Author: Patricia Kutchins
This cake was inspired to me by Hostess Zinger. My page Taymi' s Sweet on facebook has got rave reviews. My mother, sister, and friends loved this cake.
Author: Taymi Sweet
I found this recipe at Tasteofhome.com recently and couldn't pass it up. It's so rich you'll need an extra trip to the dentist, and you also might want to remove the batteries from the bathroom scales...
Author: Ellen Bales
My mother's recipe. I let my nieces and nephews help me with this one when they are here. They love to help crush up all the cookies. I usually have the boxes of oreos on hand that have ten sleeves and...
Author: NiCole Fitzgerald
The original recipe for this cake comes from the cookbook IRISH FOOD & COOKING BY Biddy W Lennon & Georgina Campbell. This is my interepation of the recipe with a few changes of my own. I thought this...
Author: Rose Mary Mogan
Kids of all ages love these colorful Christmas goodies! Make plenty because they disappear quickly!
Author: Becky Meredith
Fruit cobblers are a go-to summertime dessert and after one bite you'll be making this strawberry one again and again. A strawberry cobbler is always wonderful with its buttery sweet cake and a dollop...
Author: LISA BOGER
This is an oldie I've had for years. Someone gave to me along the line years ago. It is very good and gets inhaled quickly.
Author: Jill Cooks
Similar to a recipe already posted but I used the reduced sugar mix and added pudding, cinnamon and vanilla extract and then mixed in chocolate chips
We love lemon flavor and Limoncello, so here they are blended into a beautiful lemon flavored pound cake. Enjoy.
Author: Rose Rauhauser
Love, love, love this recipe! It has everything... fall pumpkin spice flavors, cool creamy ice cream, graham cracker crust, whipped cream and a drizzle of caramel on top, if you choose... what's not to...
Author: Family Favorites
This luscious coffee cake may be baked in a large cake pan or a Bundt pan. Goes great with an omelet and fresh strawberries for brunch. Recipe & photo: Bettycrocker.com
Author: Ellen Bales
Japanese kanten is a regular staple on our New Years Menu. It comes in several different flavors. It is almost like jello and has a few health benefit to boot!
Author: Jo Anne Sugimoto
Oh, how we love beignets. They're a must when visiting New Orleans, but we had never made them ourselves. This is another example of a culture's fried dough. In this case, they're served hot and smothered...
Author: donna morales
My mother, bless her heart, didn't know how to cook or bake. She knew how to make one cake, and a couple of main courses like fried chicken or pork chops. Anyway, everywhere we were invited, my mother...
Author: Shon Borneman
These were sweet, fluffy, flaky and oh so good. They smelled like donuts while cooking! Everyone kept asking "what are you cooking?" We tried baking these too, but preferred them fried (fried always wins!)....
Author: julie blaschka-frank
You can try this without nuts also :-) GOODNESS GOOD!
Author: Jodeana Huss King
My mom got this recipe from a co worker that had been with weight watchers for 20 some years. We just love this pie!
This is a fabulous looking and tasting recipe using things usually in every kitchen. Great with a morning cup of coffee, and oh-so-good-looking for company. After baking, each square can be cut again into...
Author: Diane Davis
This recipe is positively delicious and quite good as a plain bread pudding (without the added sauce). But the Bourbon sauce is really the je ne sais quoi finish that makes this stand out far above all...
Author: Vickie Parks
I like to change this dessert up by substituting the chocolate pudding with butterscotch or banana pudding. Use your imagination.
Author: Marsha Gardner
This has been in the family for years. It has a constant ratio of the main ingredients: always 1/2 to 3/4 cup sugar (your taste), always 1 tsp vanilla, always 1 egg for every piece of bread, always 1/2...
Author: Nancy Gregory
I just love these bars...the tartness of the cranberries go well with the cream cheese frosting. This would be a nice addition to your Holiday meals. Enjoy!! My photos
Author: Cassie *
This is a favorite recipe with everyone. Great for weddings or any special celebration or just a wonderful dessert. Best if made the day before eating!
Author: kandi rasmussen
This recipe may be cut in half using a smaller trifle bowl or smaller glass bowl. It's one of the easiest and fastest desserts I make.
Author: Gail Charbonneau
This recipe has been posted here for play in Culinary Quest - Ireland recipe by Margaret Johnson. If you don't feel like baking, this colorful make-ahead dessert is just the ticket. Please note: Cooking...
Author: Baby Kato
These were made by the school cafeteria when I was in grammar school, light years ago! All the kids loved them. When it was peanut butter chews for dessert, we all brought an extra quarter to buy an extra...
Author: Patti Rahilly- Jones
Perfectly firm custard and decadently gooey caramel! We love that this recipe calls for a good bit of cinnamon, but you could easily cut back on the amount if you'd perfer a subtler flavor.
Author: Linda Orellano @loflo60
It's easy to prepare and delicious to eat! Serve hot topped with whipped cream. "
Author: Laura Davis
I love biscotti and this recipe is very easy since it starts with a cake mix and biscotti is always much lower in fat than cookies so it's a win/win for me.
Author: Chris T.
This cake was really big in the 1970'sand is another recipe from the recipe booklet from Bacardi .It is a great cake for the Holiday's.I all way's use to put a place card next to it to let folk's know...
Author: Mary R Morris
I decided to experiment this morning with cake balls and came up with this, They turned out wonderful, and very pretty, with an extra little lemon in the middle to make them extra yummy!
Author: Gail Herbest